Tohma, H. Et Al. 2017. Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2 , 556-566.

Tohma, H., GÜLÇİN, İ., Bursal, E., GOREN, A. C., ALWASEL, S. H., & KÖKSAL, E., (2017). Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2, 556-566.

Tohma, Hatice Et Al. "Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2, 556-566, 2017

Tohma, Hatice Et Al. "Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2, pp.556-566, 2017

Tohma, H. Et Al. (2017) . "Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2, pp.556-566.

@article{article, author={Hatice Tohma Et Al. }, title={Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2017, pages={556-566} }