BAKIRCI, İ. Et Al. 2015. Some Physicochemical Properties of Pesküten and Butter Fom Home Made Yogurt in Erzurum Province. The 3rd International Symposium onéTraditional Foods From Adriatic to Caucasus" , (saraybosna, Bosnia And Herzegovina), 213.

BAKIRCI, İ., DAĞDEMİR, E., BAKIRCI, S., & YILDIZ, N., (2015). Some Physicochemical Properties of Pesküten and Butter Fom Home Made Yogurt in Erzurum Province . The 3rd International Symposium onéTraditional Foods From Adriatic to Caucasus" (pp.213). saraybosna, Bosnia And Herzegovina

BAKIRCI, İhsan Et Al. "Some Physicochemical Properties of Pesküten and Butter Fom Home Made Yogurt in Erzurum Province," The 3rd International Symposium onéTraditional Foods From Adriatic to Caucasus", saraybosna, Bosnia And Herzegovina, 2015

BAKIRCI, İhsan Et Al. "Some Physicochemical Properties of Pesküten and Butter Fom Home Made Yogurt in Erzurum Province." The 3rd International Symposium onéTraditional Foods From Adriatic to Caucasus" , saraybosna, Bosnia And Herzegovina, pp.213, 2015

BAKIRCI, İ. Et Al. (2015) . "Some Physicochemical Properties of Pesküten and Butter Fom Home Made Yogurt in Erzurum Province." The 3rd International Symposium onéTraditional Foods From Adriatic to Caucasus" , saraybosna, Bosnia And Herzegovina, p.213.

@conferencepaper{conferencepaper, author={İhsan BAKIRCI Et Al. }, title={Some Physicochemical Properties of Pesküten and Butter Fom Home Made Yogurt in Erzurum Province}, congress name={The 3rd International Symposium onéTraditional Foods From Adriatic to Caucasus"}, city={saraybosna}, country={Bosnia And Herzegovina}, year={2015}, pages={213} }