Wang, B. Et Al. 2021. Structural changes in corn starch granules treated at different temperatures. Food Hydrocolloids , vol.118 .

Wang, B., Gao, W., Kang, X., Dong, Y., Liu, P., Yan, S., ... Yu, B.(2021). Structural changes in corn starch granules treated at different temperatures. Food Hydrocolloids , vol.118.

Wang, Bin Et Al. "Structural changes in corn starch granules treated at different temperatures," Food Hydrocolloids , vol.118, 2021

Wang, Bin Et Al. "Structural changes in corn starch granules treated at different temperatures." Food Hydrocolloids , vol.118, 2021

Wang, B. Et Al. (2021) . "Structural changes in corn starch granules treated at different temperatures." Food Hydrocolloids , vol.118.

@article{article, author={Bin Wang Et Al. }, title={Structural changes in corn starch granules treated at different temperatures}, journal={Food Hydrocolloids}, year=2021}