Tural, S. Et Al. 2020. Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils. SU URUNLERI DERGISI , vol.37, no.4 , 379-387.

Tural, S., TURHAN, S., & ÖZ, F., (2020). Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils. SU URUNLERI DERGISI , vol.37, no.4, 379-387.

Tural, Serpil, SADETTİN TURHAN, And Fatih ÖZ. "Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils," SU URUNLERI DERGISI , vol.37, no.4, 379-387, 2020

Tural, Serpil Et Al. "Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils." SU URUNLERI DERGISI , vol.37, no.4, pp.379-387, 2020

Tural, S. TURHAN, S. And ÖZ, F. (2020) . "Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils." SU URUNLERI DERGISI , vol.37, no.4, pp.379-387.

@article{article, author={Serpil Tural Et Al. }, title={Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils}, journal={SU URUNLERI DERGISI}, year=2020, pages={379-387} }