Karacaoğlu, Ş. And Özdemir, S. 2021. Comparison of Some Microbiological, Physical and Chemical Properties of Yoghurts Produced at Local and National Level and Offered to Consumption in Erzurum. Avrupa Bilim ve Teknoloji Dergisi , vol.22 , 381-392.

Karacaoğlu, Ş., & Özdemir, S., (2021). Comparison of Some Microbiological, Physical and Chemical Properties of Yoghurts Produced at Local and National Level and Offered to Consumption in Erzurum. Avrupa Bilim ve Teknoloji Dergisi , vol.22, 381-392.

Karacaoğlu, Şeyma, And Salih ÖZDEMİR. "Comparison of Some Microbiological, Physical and Chemical Properties of Yoghurts Produced at Local and National Level and Offered to Consumption in Erzurum," Avrupa Bilim ve Teknoloji Dergisi , vol.22, 381-392, 2021

Karacaoğlu, Şeyma And Özdemir, Salih. "Comparison of Some Microbiological, Physical and Chemical Properties of Yoghurts Produced at Local and National Level and Offered to Consumption in Erzurum." Avrupa Bilim ve Teknoloji Dergisi , vol.22, pp.381-392, 2021

Karacaoğlu, Ş. And Özdemir, S. (2021) . "Comparison of Some Microbiological, Physical and Chemical Properties of Yoghurts Produced at Local and National Level and Offered to Consumption in Erzurum." Avrupa Bilim ve Teknoloji Dergisi , vol.22, pp.381-392.

@article{article, author={Şeyma Karacaoğlu And author={Salih ÖZDEMİR}, title={Comparison of Some Microbiological, Physical and Chemical Properties of Yoghurts Produced at Local and National Level and Offered to Consumption in Erzurum}, journal={Avrupa Bilim ve Teknoloji Dergisi}, year=2021, pages={381-392} }