R. KUL, "Integrated application of plant growth promoting rhizobacteria and biochar improves salt tolerance in eggplant seedlings," Turkish Journal of Agriculture and Forestry , vol.46, no.5, pp.677-702, 2022
KUL, R. 2022. Integrated application of plant growth promoting rhizobacteria and biochar improves salt tolerance in eggplant seedlings. Turkish Journal of Agriculture and Forestry , vol.46, no.5 , 677-702.
KUL, R., (2022). Integrated application of plant growth promoting rhizobacteria and biochar improves salt tolerance in eggplant seedlings. Turkish Journal of Agriculture and Forestry , vol.46, no.5, 677-702.
KUL, Raziye. "Integrated application of plant growth promoting rhizobacteria and biochar improves salt tolerance in eggplant seedlings," Turkish Journal of Agriculture and Forestry , vol.46, no.5, 677-702, 2022
KUL, Raziye. "Integrated application of plant growth promoting rhizobacteria and biochar improves salt tolerance in eggplant seedlings." Turkish Journal of Agriculture and Forestry , vol.46, no.5, pp.677-702, 2022
KUL, R. (2022) . "Integrated application of plant growth promoting rhizobacteria and biochar improves salt tolerance in eggplant seedlings." Turkish Journal of Agriculture and Forestry , vol.46, no.5, pp.677-702.
@article{article, author={Raziye KUL}, title={Integrated application of plant growth promoting rhizobacteria and biochar improves salt tolerance in eggplant seedlings}, journal={Turkish Journal of Agriculture and Forestry}, year=2022, pages={677-702} }