Tozlu, E. Et Al. 2019. Biological Control of Postharvest Spoilage in Fresh Mandarins (Citrus Reticulata Blanco) Fruits Using Bacteria During Storage. ERWERBS-OBSTBAU , vol.61 , 157-164.

Tozlu, E., Kotan, M., Tekiner, N., Dikbaş, N., & Kotan, R., (2019). Biological Control of Postharvest Spoilage in Fresh Mandarins (Citrus Reticulata Blanco) Fruits Using Bacteria During Storage. ERWERBS-OBSTBAU , vol.61, 157-164.

Tozlu, Elif Et Al. "Biological Control of Postharvest Spoilage in Fresh Mandarins (Citrus Reticulata Blanco) Fruits Using Bacteria During Storage," ERWERBS-OBSTBAU , vol.61, 157-164, 2019

Tozlu, Elif Et Al. "Biological Control of Postharvest Spoilage in Fresh Mandarins (Citrus Reticulata Blanco) Fruits Using Bacteria During Storage." ERWERBS-OBSTBAU , vol.61, pp.157-164, 2019

Tozlu, E. Et Al. (2019) . "Biological Control of Postharvest Spoilage in Fresh Mandarins (Citrus Reticulata Blanco) Fruits Using Bacteria During Storage." ERWERBS-OBSTBAU , vol.61, pp.157-164.

@article{article, author={Elif TOZLU Et Al. }, title={Biological Control of Postharvest Spoilage in Fresh Mandarins (Citrus Reticulata Blanco) Fruits Using Bacteria During Storage}, journal={ERWERBS-OBSTBAU}, year=2019, pages={157-164} }