Ercisli, S. And Orhan, E. 2007. Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits. FOOD CHEMISTRY , vol.103, no.4 , 1380-1384.

Ercisli, S., & Orhan, E., (2007). Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits. FOOD CHEMISTRY , vol.103, no.4, 1380-1384.

Ercisli, Sezai, And Emine ORHAN. "Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits," FOOD CHEMISTRY , vol.103, no.4, 1380-1384, 2007

Ercisli, Sezai And Orhan, Emine. "Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits." FOOD CHEMISTRY , vol.103, no.4, pp.1380-1384, 2007

Ercisli, S. And Orhan, E. (2007) . "Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits." FOOD CHEMISTRY , vol.103, no.4, pp.1380-1384.

@article{article, author={Sezai ERCİŞLİ And author={Emine ORHAN}, title={Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits}, journal={FOOD CHEMISTRY}, year=2007, pages={1380-1384} }