Akköse, A. 2018. Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat. AKADEMIK GIDA , vol.16 , 120-126.

Akköse, A., (2018). Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat. AKADEMIK GIDA , vol.16, 120-126.

Akköse, Ahmet. "Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat," AKADEMIK GIDA , vol.16, 120-126, 2018

Akköse, Ahmet. "Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat." AKADEMIK GIDA , vol.16, pp.120-126, 2018

Akköse, A. (2018) . "Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat." AKADEMIK GIDA , vol.16, pp.120-126.

@article{article, author={Ahmet AKKÖSE}, title={Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat}, journal={AKADEMIK GIDA}, year=2018, pages={120-126} }