Saleem, M. S. Et Al. 2022. Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application. HORTICULTURAE , vol.8, no.11 .

Saleem, M. S., Ejaz, S., Anjum, M. A., Ali, S., Hussain, S., ERCİŞLİ, S., ... İLHAN, G.(2022). Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application. HORTICULTURAE , vol.8, no.11.

Saleem, Muhammad Et Al. "Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application," HORTICULTURAE , vol.8, no.11, 2022

Saleem, Muhammad S. Et Al. "Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application." HORTICULTURAE , vol.8, no.11, 2022

Saleem, M. S. Et Al. (2022) . "Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application." HORTICULTURAE , vol.8, no.11.

@article{article, author={Muhammad Shahzad Saleem Et Al. }, title={Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application}, journal={HORTICULTURAE}, year=2022}