Aksu, M. İ. And Kaya, M. 2005. Effect of storage temperatures and time on shelf-life of sliced and modified atmosphere packaged pastirma, a dried meat product, produced from beef. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.8 , 1305-1312.

Aksu, M. İ., & Kaya, M., (2005). Effect of storage temperatures and time on shelf-life of sliced and modified atmosphere packaged pastirma, a dried meat product, produced from beef. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.8, 1305-1312.

Aksu, Muhammet, And Mükerrem KAYA. "Effect of storage temperatures and time on shelf-life of sliced and modified atmosphere packaged pastirma, a dried meat product, produced from beef," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.8, 1305-1312, 2005

Aksu, Muhammet İ. And Kaya, Mükerrem. "Effect of storage temperatures and time on shelf-life of sliced and modified atmosphere packaged pastirma, a dried meat product, produced from beef." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.8, pp.1305-1312, 2005

Aksu, M. İ. And Kaya, M. (2005) . "Effect of storage temperatures and time on shelf-life of sliced and modified atmosphere packaged pastirma, a dried meat product, produced from beef." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.8, pp.1305-1312.

@article{article, author={Muhammet İrfan AKSU And author={Mükerrem KAYA}, title={Effect of storage temperatures and time on shelf-life of sliced and modified atmosphere packaged pastirma, a dried meat product, produced from beef}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2005, pages={1305-1312} }