Kamiloglu, A. Et Al. 2014. Catalase positive cocci and volatile compounds in fermented sausages. European Biotechnology Congress , (Lecce, Italy).

Kamiloglu, A., Sayin, B., KABAN, G., & KAYA, M., (2014). Catalase positive cocci and volatile compounds in fermented sausages . European Biotechnology Congress, Lecce, Italy

Kamiloglu, Aybike Et Al. "Catalase positive cocci and volatile compounds in fermented sausages," European Biotechnology Congress, Lecce, Italy, 2014

Kamiloglu, Aybike Et Al. "Catalase positive cocci and volatile compounds in fermented sausages." European Biotechnology Congress , Lecce, Italy, 2014

Kamiloglu, A. Et Al. (2014) . "Catalase positive cocci and volatile compounds in fermented sausages." European Biotechnology Congress , Lecce, Italy.

@conferencepaper{conferencepaper, author={Aybike Kamiloglu Et Al. }, title={Catalase positive cocci and volatile compounds in fermented sausages}, congress name={European Biotechnology Congress}, city={Lecce}, country={Italy}, year={2014}}