AYDIN, F. And ÇEBİ, K. 2019. Isolation and Identification of Lactic Acid Bacteria From Fermented Chickpeas. Black Sea .

AYDIN, F., & ÇEBİ, K., (2019). Isolation and Identification of Lactic Acid Bacteria From Fermented Chickpeas. Black Sea .

AYDIN, Ferid, And KADİR ÇEBİ. "Isolation and Identification of Lactic Acid Bacteria From Fermented Chickpeas," Black Sea , 2019

AYDIN, Ferid And ÇEBİ, KADİR. "Isolation and Identification of Lactic Acid Bacteria From Fermented Chickpeas." Black Sea , 2019

AYDIN, F. And ÇEBİ, K. (2019) . "Isolation and Identification of Lactic Acid Bacteria From Fermented Chickpeas." Black Sea .

@article{article, author={Ferid AYDIN And author={KADİR ÇEBİ}, title={Isolation and Identification of Lactic Acid Bacteria From Fermented Chickpeas}, journal={Black Sea}, year=2019}