ERKAYA, T. And ŞENGÜL, M. 2015. Bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures. JOURNAL OF DAIRY RESEARCH , vol.82, no.1 , 47-55.

ERKAYA, T., & ŞENGÜL, M., (2015). Bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures. JOURNAL OF DAIRY RESEARCH , vol.82, no.1, 47-55.

ERKAYA, Tuba, And Mustafa ŞENGÜL. "Bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures," JOURNAL OF DAIRY RESEARCH , vol.82, no.1, 47-55, 2015

ERKAYA, Tuba E. And ŞENGÜL, Mustafa. "Bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures." JOURNAL OF DAIRY RESEARCH , vol.82, no.1, pp.47-55, 2015

ERKAYA, T. And ŞENGÜL, M. (2015) . "Bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures." JOURNAL OF DAIRY RESEARCH , vol.82, no.1, pp.47-55.

@article{article, author={Tuba ERKAYA KOTAN And author={Mustafa ŞENGÜL}, title={Bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures}, journal={JOURNAL OF DAIRY RESEARCH}, year=2015, pages={47-55} }