GÜL, P. 2016. Effects of thermal cycles and immersion in different beverages on color translucency and hardnessof different composite resins. Oral Health and Dental Management , vol.15 , 55.

GÜL, P., (2016). Effects of thermal cycles and immersion in different beverages on color translucency and hardnessof different composite resins. Oral Health and Dental Management , vol.15, 55.

GÜL, Pınar. "Effects of thermal cycles and immersion in different beverages on color translucency and hardnessof different composite resins," Oral Health and Dental Management , vol.15, 55, 2016

GÜL, Pınar. "Effects of thermal cycles and immersion in different beverages on color translucency and hardnessof different composite resins." Oral Health and Dental Management , vol.15, pp.55, 2016

GÜL, P. (2016) . "Effects of thermal cycles and immersion in different beverages on color translucency and hardnessof different composite resins." Oral Health and Dental Management , vol.15, p.55.

@article{article, author={Pınar GÜL}, title={Effects of thermal cycles and immersion in different beverages on color translucency and hardnessof different composite resins}, journal={Oral Health and Dental Management}, year=2016, pages={55} }