YILMAZ ORAL, Z. F. And KABAN, G. 2023. The Effect of the Combination of Rosemary Extract and Green Tea Extract on Nitrosamine Content, Microbiological, Physicochemical and Sensorial Properties of Heat-Treated Sucuk. Kafkas Universitesi Veteriner Fakultesi Dergisi , vol.29, no.6 , 705-715.

YILMAZ ORAL, Z. F., & KABAN, G., (2023). The Effect of the Combination of Rosemary Extract and Green Tea Extract on Nitrosamine Content, Microbiological, Physicochemical and Sensorial Properties of Heat-Treated Sucuk. Kafkas Universitesi Veteriner Fakultesi Dergisi , vol.29, no.6, 705-715.

YILMAZ ORAL, Zeynep, And Güzin KABAN. "The Effect of the Combination of Rosemary Extract and Green Tea Extract on Nitrosamine Content, Microbiological, Physicochemical and Sensorial Properties of Heat-Treated Sucuk," Kafkas Universitesi Veteriner Fakultesi Dergisi , vol.29, no.6, 705-715, 2023

YILMAZ ORAL, Zeynep F. And KABAN, Güzin. "The Effect of the Combination of Rosemary Extract and Green Tea Extract on Nitrosamine Content, Microbiological, Physicochemical and Sensorial Properties of Heat-Treated Sucuk." Kafkas Universitesi Veteriner Fakultesi Dergisi , vol.29, no.6, pp.705-715, 2023

YILMAZ ORAL, Z. F. And KABAN, G. (2023) . "The Effect of the Combination of Rosemary Extract and Green Tea Extract on Nitrosamine Content, Microbiological, Physicochemical and Sensorial Properties of Heat-Treated Sucuk." Kafkas Universitesi Veteriner Fakultesi Dergisi , vol.29, no.6, pp.705-715.

@article{article, author={Zeynep Feyza YILMAZ ORAL And author={Güzin KABAN}, title={The Effect of the Combination of Rosemary Extract and Green Tea Extract on Nitrosamine Content, Microbiological, Physicochemical and Sensorial Properties of Heat-Treated Sucuk}, journal={Kafkas Universitesi Veteriner Fakultesi Dergisi}, year=2023, pages={705-715} }