YENİCE, G. Et Al. 2023. Effects of Bromelain on Growth Performance, Biochemistry, Antioxidant Metabolism, Meat Quality, and Intestinal Morphology of Broilers. Brazilian Archives of Biology and Technology , vol.66 .

YENİCE, G., ATASEVER, M., Kara, A., ÖZKANLAR, S., URÇAR GELEN, S., İskender, H. A., ... GÜR, C.(2023). Effects of Bromelain on Growth Performance, Biochemistry, Antioxidant Metabolism, Meat Quality, and Intestinal Morphology of Broilers. Brazilian Archives of Biology and Technology , vol.66.

YENİCE, Güler Et Al. "Effects of Bromelain on Growth Performance, Biochemistry, Antioxidant Metabolism, Meat Quality, and Intestinal Morphology of Broilers," Brazilian Archives of Biology and Technology , vol.66, 2023

YENİCE, Güler Et Al. "Effects of Bromelain on Growth Performance, Biochemistry, Antioxidant Metabolism, Meat Quality, and Intestinal Morphology of Broilers." Brazilian Archives of Biology and Technology , vol.66, 2023

YENİCE, G. Et Al. (2023) . "Effects of Bromelain on Growth Performance, Biochemistry, Antioxidant Metabolism, Meat Quality, and Intestinal Morphology of Broilers." Brazilian Archives of Biology and Technology , vol.66.

@article{article, author={Güler YENİCE Et Al. }, title={Effects of Bromelain on Growth Performance, Biochemistry, Antioxidant Metabolism, Meat Quality, and Intestinal Morphology of Broilers}, journal={Brazilian Archives of Biology and Technology}, year=2023}