Kang, X. Et Al. 2021. Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes. Food Chemistry , vol.351 .

Kang, X., Gao, W., Wang, B., Yu, B., Guo, L., Cui, B., ... Abd El-Aty, A. M.(2021). Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes. Food Chemistry , vol.351.

Kang, Xuemin Et Al. "Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes," Food Chemistry , vol.351, 2021

Kang, Xuemin Et Al. "Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes." Food Chemistry , vol.351, 2021

Kang, X. Et Al. (2021) . "Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes." Food Chemistry , vol.351.

@article{article, author={Xuemin Kang Et Al. }, title={Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes}, journal={Food Chemistry}, year=2021}