ÖZ, E. And KAYA, M. 2018. Processing characteristics of Dark Firm Dry (DFD) meat. International Conference of Raw Materials to Processed Foods .

ÖZ, E., & KAYA, M., (2018). Processing characteristics of Dark Firm Dry (DFD) meat . International Conference of Raw Materials to Processed Foods

ÖZ, Emel, And Mükerrem KAYA. "Processing characteristics of Dark Firm Dry (DFD) meat," International Conference of Raw Materials to Processed Foods, 2018

ÖZ, Emel And KAYA, Mükerrem. "Processing characteristics of Dark Firm Dry (DFD) meat." International Conference of Raw Materials to Processed Foods , 2018

ÖZ, E. And KAYA, M. (2018) . "Processing characteristics of Dark Firm Dry (DFD) meat." International Conference of Raw Materials to Processed Foods .

@conferencepaper{conferencepaper, author={Emel ÖZ And author={Mükerrem KAYA}, title={Processing characteristics of Dark Firm Dry (DFD) meat}, congress name={International Conference of Raw Materials to Processed Foods}, city={}, country={}, year={2018}}