AKTAŞ, H. And ÇETİN, B. 2018. Using of Lactic Acid Bacteria with Antibiotic Resistance in Food Production and their importance for Food Safety. International Agricultural Science Congress , (Van, Turkey), 345.

AKTAŞ, H., & ÇETİN, B., (2018). Using of Lactic Acid Bacteria with Antibiotic Resistance in Food Production and their importance for Food Safety . International Agricultural Science Congress (pp.345). Van, Turkey

AKTAŞ, Haktan, And Bülent ÇETİN. "Using of Lactic Acid Bacteria with Antibiotic Resistance in Food Production and their importance for Food Safety," International Agricultural Science Congress, Van, Turkey, 2018

AKTAŞ, Haktan And ÇETİN, Bülent. "Using of Lactic Acid Bacteria with Antibiotic Resistance in Food Production and their importance for Food Safety." International Agricultural Science Congress , Van, Turkey, pp.345, 2018

AKTAŞ, H. And ÇETİN, B. (2018) . "Using of Lactic Acid Bacteria with Antibiotic Resistance in Food Production and their importance for Food Safety." International Agricultural Science Congress , Van, Turkey, p.345.

@conferencepaper{conferencepaper, author={Haktan AKTAŞ And author={Bülent ÇETİN}, title={Using of Lactic Acid Bacteria with Antibiotic Resistance in Food Production and their importance for Food Safety}, congress name={International Agricultural Science Congress}, city={Van}, country={Turkey}, year={2018}, pages={345} }