ÖZ, F. 2011. . Quantitation of heterocyclic aromatic amines in ready to eat meatballs in Turkey by ultra fast liquid chromatography.. Novel Approaches in Food Industry, International Food Congress , (İzmir, Turkey), 726.

ÖZ, F., (2011). . Quantitation of heterocyclic aromatic amines in ready to eat meatballs in Turkey by ultra fast liquid chromatography. . Novel Approaches in Food Industry, International Food Congress (pp.726). İzmir, Turkey

ÖZ, Fatih. ". Quantitation of heterocyclic aromatic amines in ready to eat meatballs in Turkey by ultra fast liquid chromatography.," Novel Approaches in Food Industry, International Food Congress, İzmir, Turkey, 2011

ÖZ, Fatih. ". Quantitation of heterocyclic aromatic amines in ready to eat meatballs in Turkey by ultra fast liquid chromatography.." Novel Approaches in Food Industry, International Food Congress , İzmir, Turkey, pp.726, 2011

ÖZ, F. (2011) . ". Quantitation of heterocyclic aromatic amines in ready to eat meatballs in Turkey by ultra fast liquid chromatography.." Novel Approaches in Food Industry, International Food Congress , İzmir, Turkey, p.726.

@conferencepaper{conferencepaper, author={Fatih ÖZ}, title={. Quantitation of heterocyclic aromatic amines in ready to eat meatballs in Turkey by ultra fast liquid chromatography.}, congress name={Novel Approaches in Food Industry, International Food Congress}, city={İzmir}, country={Turkey}, year={2011}, pages={726} }