Dağdemir, E. And Gürbüz, Z. 2024. DEVELOPMENTS FOR SUSTAINABLE AND SAFE FOOD IN THE FOOD İNDUSTRY WITH INDUSTRY 4.0 (IR 4.0) TECHNOLOGIES. 7 th International Ankara Multidisciplinary Studies Congress , (Gaziantep, Turkey), 279-287.

Dağdemir, E., & Gürbüz, Z., (2024). DEVELOPMENTS FOR SUSTAINABLE AND SAFE FOOD IN THE FOOD İNDUSTRY WITH INDUSTRY 4.0 (IR 4.0) TECHNOLOGIES . 7 th International Ankara Multidisciplinary Studies Congress (pp.279-287). Gaziantep, Turkey

Dağdemir, Elif, And Zeynep GÜRBÜZ KAÇAN. "DEVELOPMENTS FOR SUSTAINABLE AND SAFE FOOD IN THE FOOD İNDUSTRY WITH INDUSTRY 4.0 (IR 4.0) TECHNOLOGIES," 7 th International Ankara Multidisciplinary Studies Congress, Gaziantep, Turkey, 2024

Dağdemir, Elif And Gürbüz, Zeynep G. . "DEVELOPMENTS FOR SUSTAINABLE AND SAFE FOOD IN THE FOOD İNDUSTRY WITH INDUSTRY 4.0 (IR 4.0) TECHNOLOGIES." 7 th International Ankara Multidisciplinary Studies Congress , Gaziantep, Turkey, pp.279-287, 2024

Dağdemir, E. And Gürbüz, Z. (2024) . "DEVELOPMENTS FOR SUSTAINABLE AND SAFE FOOD IN THE FOOD İNDUSTRY WITH INDUSTRY 4.0 (IR 4.0) TECHNOLOGIES." 7 th International Ankara Multidisciplinary Studies Congress , Gaziantep, Turkey, pp.279-287.

@conferencepaper{conferencepaper, author={Elif DAĞDEMİR And author={Zeynep GÜRBÜZ KAÇAN}, title={DEVELOPMENTS FOR SUSTAINABLE AND SAFE FOOD IN THE FOOD İNDUSTRY WITH INDUSTRY 4.0 (IR 4.0) TECHNOLOGIES}, congress name={7 th International Ankara Multidisciplinary Studies Congress}, city={Gaziantep}, country={Turkey}, year={2024}, pages={279-287} }