Titirica, I. Et Al. 2023. The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding. HORTICULTURAE , vol.9, no.1 .

Titirica, I., Roman, I. A., Nicola, C., Sturzeanu, M., Iurea, E., Botu, M., ... Sestras, R. E.(2023). The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding. HORTICULTURAE , vol.9, no.1.

Titirica, Irina Et Al. "The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding," HORTICULTURAE , vol.9, no.1, 2023

Titirica, Irina Et Al. "The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding." HORTICULTURAE , vol.9, no.1, 2023

Titirica, I. Et Al. (2023) . "The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding." HORTICULTURAE , vol.9, no.1.

@article{article, author={Irina Titirica Et Al. }, title={The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding}, journal={HORTICULTURAE}, year=2023}