ERCİŞLİ, S. Et Al. 2010. Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.48, no.1 , 102-106.

ERCİŞLİ, S., TOSUN, M., DURALIJA, B., VOCA, S., SENGU, M., & Turan, M., (2010). Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.48, no.1, 102-106.

ERCİŞLİ, Sezai Et Al. "Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.48, no.1, 102-106, 2010

ERCİŞLİ, Sezai Et Al. "Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.48, no.1, pp.102-106, 2010

ERCİŞLİ, S. Et Al. (2010) . "Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.48, no.1, pp.102-106.

@article{article, author={Sezai ERCİŞLİ Et Al. }, title={Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2010, pages={102-106} }