M. İ. Aksu Et Al. , "Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastirma quality during refrigerated storage," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.5, pp.1329-1341, 2023
Aksu, M. İ. Et Al. 2023. Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastirma quality during refrigerated storage. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.5 , 1329-1341.
Aksu, M. İ., Turan, E., Erdemir, E., & Öz, F., (2023). Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastirma quality during refrigerated storage. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.5, 1329-1341.
Aksu, Muhammet Et Al. "Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastirma quality during refrigerated storage," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.5, 1329-1341, 2023
Aksu, Muhammet İ. Et Al. "Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastirma quality during refrigerated storage." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.5, pp.1329-1341, 2023
Aksu, M. İ. Et Al. (2023) . "Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastirma quality during refrigerated storage." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.5, pp.1329-1341.
@article{article, author={Muhammet İrfan AKSU Et Al. }, title={Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastirma quality during refrigerated storage}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2023, pages={1329-1341} }