ERTEKİN, Ö. Et Al. 2024. Genotypic diversity and antagonistic activities of enterococci isolated from pastırma. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.61, no.5 , 983-989.

ERTEKİN, Ö., KABAN, G., & KAYA, M., (2024). Genotypic diversity and antagonistic activities of enterococci isolated from pastırma. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.61, no.5, 983-989.

ERTEKİN, ÖZLEM, Güzin KABAN, And Mükerrem KAYA. "Genotypic diversity and antagonistic activities of enterococci isolated from pastırma," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.61, no.5, 983-989, 2024

ERTEKİN, ÖZLEM Et Al. "Genotypic diversity and antagonistic activities of enterococci isolated from pastırma." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.61, no.5, pp.983-989, 2024

ERTEKİN, Ö. KABAN, G. And KAYA, M. (2024) . "Genotypic diversity and antagonistic activities of enterococci isolated from pastırma." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.61, no.5, pp.983-989.

@article{article, author={ÖZLEM ERTEKİN Et Al. }, title={Genotypic diversity and antagonistic activities of enterococci isolated from pastırma}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2024, pages={983-989} }