KAYA, H. And MACİT, M. 2012. Effect of Inclusion of Garlic Allium sativum Powder at Different Levels and Copper into Diets of Hens on Performance Egg Quality Traits and Yolk Cholesterol Content. International Journal of Poultry Science , vol.11 , 114-119.

KAYA, H., & MACİT, M., (2012). Effect of Inclusion of Garlic Allium sativum Powder at Different Levels and Copper into Diets of Hens on Performance Egg Quality Traits and Yolk Cholesterol Content. International Journal of Poultry Science , vol.11, 114-119.

KAYA, Hatice, And Muhlis MACİT. "Effect of Inclusion of Garlic Allium sativum Powder at Different Levels and Copper into Diets of Hens on Performance Egg Quality Traits and Yolk Cholesterol Content," International Journal of Poultry Science , vol.11, 114-119, 2012

KAYA, Hatice And MACİT, Muhlis. "Effect of Inclusion of Garlic Allium sativum Powder at Different Levels and Copper into Diets of Hens on Performance Egg Quality Traits and Yolk Cholesterol Content." International Journal of Poultry Science , vol.11, pp.114-119, 2012

KAYA, H. And MACİT, M. (2012) . "Effect of Inclusion of Garlic Allium sativum Powder at Different Levels and Copper into Diets of Hens on Performance Egg Quality Traits and Yolk Cholesterol Content." International Journal of Poultry Science , vol.11, pp.114-119.

@article{article, author={Hatice KAYA And author={Muhlis MACİT}, title={Effect of Inclusion of Garlic Allium sativum Powder at Different Levels and Copper into Diets of Hens on Performance Egg Quality Traits and Yolk Cholesterol Content}, journal={International Journal of Poultry Science}, year=2012, pages={114-119} }