Xu, W. Et Al. 2024. Investigation of film Physical properties under various starch thermal treatments with emphasis on Retrogradation effects. FOOD CHEMISTRY , vol.458 , 1-7.

Xu, W., Yan, S., Xu, X., Wang, B., & Abd El-Aty, A. M. A., (2024). Investigation of film Physical properties under various starch thermal treatments with emphasis on Retrogradation effects. FOOD CHEMISTRY , vol.458, 1-7.

Xu, Wei Et Al. "Investigation of film Physical properties under various starch thermal treatments with emphasis on Retrogradation effects," FOOD CHEMISTRY , vol.458, 1-7, 2024

Xu, Wei Et Al. "Investigation of film Physical properties under various starch thermal treatments with emphasis on Retrogradation effects." FOOD CHEMISTRY , vol.458, pp.1-7, 2024

Xu, W. Et Al. (2024) . "Investigation of film Physical properties under various starch thermal treatments with emphasis on Retrogradation effects." FOOD CHEMISTRY , vol.458, pp.1-7.

@article{article, author={Wei Xu Et Al. }, title={Investigation of film Physical properties under various starch thermal treatments with emphasis on Retrogradation effects}, journal={FOOD CHEMISTRY}, year=2024, pages={1-7} }