ŞENGÜL, M. Et Al. 2011. SOME PHYTOCHEMICAL CHARACTERISTICS OF TURNIP (BRASSICA RAPA VAR. RAPA L.) ROOTS. ITALIAN JOURNAL OF FOOD SCIENCE , vol.23, no.3 , 338-343.

ŞENGÜL, M., YILDIZ, H., ERCİŞLİ, S., YILDIRIM, E., Turan, M., ÖZDEMİR, O., ... SENER, D.(2011). SOME PHYTOCHEMICAL CHARACTERISTICS OF TURNIP (BRASSICA RAPA VAR. RAPA L.) ROOTS. ITALIAN JOURNAL OF FOOD SCIENCE , vol.23, no.3, 338-343.

ŞENGÜL, Memnune Et Al. "SOME PHYTOCHEMICAL CHARACTERISTICS OF TURNIP (BRASSICA RAPA VAR. RAPA L.) ROOTS," ITALIAN JOURNAL OF FOOD SCIENCE , vol.23, no.3, 338-343, 2011

ŞENGÜL, Memnune Et Al. "SOME PHYTOCHEMICAL CHARACTERISTICS OF TURNIP (BRASSICA RAPA VAR. RAPA L.) ROOTS." ITALIAN JOURNAL OF FOOD SCIENCE , vol.23, no.3, pp.338-343, 2011

ŞENGÜL, M. Et Al. (2011) . "SOME PHYTOCHEMICAL CHARACTERISTICS OF TURNIP (BRASSICA RAPA VAR. RAPA L.) ROOTS." ITALIAN JOURNAL OF FOOD SCIENCE , vol.23, no.3, pp.338-343.

@article{article, author={Memnune ŞENGÜL Et Al. }, title={SOME PHYTOCHEMICAL CHARACTERISTICS OF TURNIP (BRASSICA RAPA VAR. RAPA L.) ROOTS}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2011, pages={338-343} }