Tatiyaborworntham, N. Et Al. 2022. Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products. FOOD CHEMISTRY-X , vol.14 .

Tatiyaborworntham, N., ÖZ, F., Richards, M. P., & Wu, H., (2022). Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products. FOOD CHEMISTRY-X , vol.14.

Tatiyaborworntham, Nantawat Et Al. "Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products," FOOD CHEMISTRY-X , vol.14, 2022

Tatiyaborworntham, Nantawat Et Al. "Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products." FOOD CHEMISTRY-X , vol.14, 2022

Tatiyaborworntham, N. Et Al. (2022) . "Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products." FOOD CHEMISTRY-X , vol.14.

@article{article, author={Nantawat Tatiyaborworntham Et Al. }, title={Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products}, journal={FOOD CHEMISTRY-X}, year=2022}