Oğuzhan Yıldız, P. Et Al. 2023. Assessing Quality Changes in Carp Fish Meatballs Enriched with Different Mustard Oil Levels. The Trout Journal of Atatürk University , vol.1, no.2 , 1-6.

Oğuzhan Yıldız, P., Güven, T., & Arslan, G., (2023). Assessing Quality Changes in Carp Fish Meatballs Enriched with Different Mustard Oil Levels. The Trout Journal of Atatürk University , vol.1, no.2, 1-6.

Oğuzhan Yıldız, Pınar, Tuba Güven, And Gökhan ARSLAN. "Assessing Quality Changes in Carp Fish Meatballs Enriched with Different Mustard Oil Levels," The Trout Journal of Atatürk University , vol.1, no.2, 1-6, 2023

Oğuzhan Yıldız, Pınar O. Et Al. "Assessing Quality Changes in Carp Fish Meatballs Enriched with Different Mustard Oil Levels." The Trout Journal of Atatürk University , vol.1, no.2, pp.1-6, 2023

Oğuzhan Yıldız, P. Güven, T. And Arslan, G. (2023) . "Assessing Quality Changes in Carp Fish Meatballs Enriched with Different Mustard Oil Levels." The Trout Journal of Atatürk University , vol.1, no.2, pp.1-6.

@article{article, author={Pınar OĞUZHAN YILDIZ Et Al. }, title={Assessing Quality Changes in Carp Fish Meatballs Enriched with Different Mustard Oil Levels}, journal={The Trout Journal of Atatürk University}, year=2023, pages={1-6} }