Aral, S. 2022. Effect of Temperature on Rehydration of Cornelian Cherry Fruit: A Kinetics Study. Journal of Brilliant Engineering (BEN) , vol.3, no.4 , 1-7.

Aral, S., (2022). Effect of Temperature on Rehydration of Cornelian Cherry Fruit: A Kinetics Study. Journal of Brilliant Engineering (BEN) , vol.3, no.4, 1-7.

Aral, Serdar. "Effect of Temperature on Rehydration of Cornelian Cherry Fruit: A Kinetics Study," Journal of Brilliant Engineering (BEN) , vol.3, no.4, 1-7, 2022

Aral, Serdar. "Effect of Temperature on Rehydration of Cornelian Cherry Fruit: A Kinetics Study." Journal of Brilliant Engineering (BEN) , vol.3, no.4, pp.1-7, 2022

Aral, S. (2022) . "Effect of Temperature on Rehydration of Cornelian Cherry Fruit: A Kinetics Study." Journal of Brilliant Engineering (BEN) , vol.3, no.4, pp.1-7.

@article{article, author={Serdar ARAL}, title={Effect of Temperature on Rehydration of Cornelian Cherry Fruit: A Kinetics Study}, journal={Journal of Brilliant Engineering (BEN)}, year=2022, pages={1-7} }