YAVUZ, F. And Zulauf, C. R. 2004. Introducing a new approach to estimating red meat production in Turkey. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.4 , 641-648.

YAVUZ, F., & Zulauf, C. R., (2004). Introducing a new approach to estimating red meat production in Turkey. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.4, 641-648.

YAVUZ, Fahri, And Carl R. Zulauf. "Introducing a new approach to estimating red meat production in Turkey," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.4, 641-648, 2004

YAVUZ, Fahri And Zulauf, Carl R. . "Introducing a new approach to estimating red meat production in Turkey." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.4, pp.641-648, 2004

YAVUZ, F. And Zulauf, C. R. (2004) . "Introducing a new approach to estimating red meat production in Turkey." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.4, pp.641-648.

@article{article, author={Fahri YAVUZ And author={Carl R. Zulauf}, title={Introducing a new approach to estimating red meat production in Turkey}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2004, pages={641-648} }