KOCAMAN, E. M. Et Al. 2017. Evaluation of addition of white worm (Enchytraeus albidus) to diets on meat quality of brown trout (Salmo trutta fario). Current Trends and Naturel Science .

KOCAMAN, E. M., YANIK, T., PİROL, A., UÇAR, A., PARLAK, V., ALAK, G., ... ATAMANALP, M.(2017). Evaluation of addition of white worm (Enchytraeus albidus) to diets on meat quality of brown trout (Salmo trutta fario). Current Trends and Naturel Science .

KOCAMAN, Esat Et Al. "Evaluation of addition of white worm (Enchytraeus albidus) to diets on meat quality of brown trout (Salmo trutta fario)," Current Trends and Naturel Science , 2017

KOCAMAN, Esat M. Et Al. "Evaluation of addition of white worm (Enchytraeus albidus) to diets on meat quality of brown trout (Salmo trutta fario)." Current Trends and Naturel Science , 2017

KOCAMAN, E. M. Et Al. (2017) . "Evaluation of addition of white worm (Enchytraeus albidus) to diets on meat quality of brown trout (Salmo trutta fario)." Current Trends and Naturel Science .

@article{article, author={Esat Mahmut KOCAMAN Et Al. }, title={Evaluation of addition of white worm (Enchytraeus albidus) to diets on meat quality of brown trout (Salmo trutta fario)}, journal={Current Trends and Naturel Science}, year=2017}