AKKÖSE, A. 2019. Effect of Sucrose and Sorbitol on Glass Transition Temperature of Turkey Meat. 3rd International Conference on Advanced Engineering Technologies , (Bayburt, Turkey), 502-506.

AKKÖSE, A., (2019). Effect of Sucrose and Sorbitol on Glass Transition Temperature of Turkey Meat . 3rd International Conference on Advanced Engineering Technologies (pp.502-506). Bayburt, Turkey

AKKÖSE, Ahmet. "Effect of Sucrose and Sorbitol on Glass Transition Temperature of Turkey Meat," 3rd International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 2019

AKKÖSE, Ahmet. "Effect of Sucrose and Sorbitol on Glass Transition Temperature of Turkey Meat." 3rd International Conference on Advanced Engineering Technologies , Bayburt, Turkey, pp.502-506, 2019

AKKÖSE, A. (2019) . "Effect of Sucrose and Sorbitol on Glass Transition Temperature of Turkey Meat." 3rd International Conference on Advanced Engineering Technologies , Bayburt, Turkey, pp.502-506.

@conferencepaper{conferencepaper, author={Ahmet AKKÖSE}, title={Effect of Sucrose and Sorbitol on Glass Transition Temperature of Turkey Meat}, congress name={3rd International Conference on Advanced Engineering Technologies}, city={Bayburt}, country={Turkey}, year={2019}, pages={502-506} }