Kordali, S. Et Al. 2005. Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. Journal of Agricultural and Food Chemistry , vol.53, no.5 , 1408-1416.

Kordali, S., CAKIR, A., MAVİ, A., KILIÇ, H., & Yildirim, A., (2005). Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. Journal of Agricultural and Food Chemistry , vol.53, no.5, 1408-1416.

Kordali, Şaban Et Al. "Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species," Journal of Agricultural and Food Chemistry , vol.53, no.5, 1408-1416, 2005

Kordali, Şaban Et Al. "Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species." Journal of Agricultural and Food Chemistry , vol.53, no.5, pp.1408-1416, 2005

Kordali, S. Et Al. (2005) . "Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species." Journal of Agricultural and Food Chemistry , vol.53, no.5, pp.1408-1416.

@article{article, author={Şaban KORDALİ Et Al. }, title={Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species}, journal={Journal of Agricultural and Food Chemistry}, year=2005, pages={1408-1416} }