dikbas, n. Et Al. 2024. Partially Purification and Biochemical Characterization of Phytase Enzyme from Lactobacillus brevis Isolated from Fresh Kashar Cheese. Türk Doğa ve Fen Dergisi , vol.13, no.1 , 123-127.

dikbas, n., ALIM, Ş., UÇAR, S., uçar, s., Kasapoğlu, A. G., & YİĞİDER, E., (2024). Partially Purification and Biochemical Characterization of Phytase Enzyme from Lactobacillus brevis Isolated from Fresh Kashar Cheese. Türk Doğa ve Fen Dergisi , vol.13, no.1, 123-127.

dikbas, Neslihan Et Al. "Partially Purification and Biochemical Characterization of Phytase Enzyme from Lactobacillus brevis Isolated from Fresh Kashar Cheese," Türk Doğa ve Fen Dergisi , vol.13, no.1, 123-127, 2024

dikbas, Neslihan Et Al. "Partially Purification and Biochemical Characterization of Phytase Enzyme from Lactobacillus brevis Isolated from Fresh Kashar Cheese." Türk Doğa ve Fen Dergisi , vol.13, no.1, pp.123-127, 2024

dikbas, n. Et Al. (2024) . "Partially Purification and Biochemical Characterization of Phytase Enzyme from Lactobacillus brevis Isolated from Fresh Kashar Cheese." Türk Doğa ve Fen Dergisi , vol.13, no.1, pp.123-127.

@article{article, author={Neslihan DİKBAŞ Et Al. }, title={Partially Purification and Biochemical Characterization of Phytase Enzyme from Lactobacillus brevis Isolated from Fresh Kashar Cheese}, journal={Türk Doğa ve Fen Dergisi}, year=2024, pages={123-127} }