ŞENGÜL, M. And ÇAKMAKÇI, S. 2003. Characterization of natural isolates of lactic acid bacteria from Erzincan (Savak) Tulum cheese. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58 , 510-513.

ŞENGÜL, M., & ÇAKMAKÇI, S., (2003). Characterization of natural isolates of lactic acid bacteria from Erzincan (Savak) Tulum cheese. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, 510-513.

ŞENGÜL, Mustafa, And Songül ÇAKMAKÇI. "Characterization of natural isolates of lactic acid bacteria from Erzincan (Savak) Tulum cheese," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, 510-513, 2003

ŞENGÜL, Mustafa And ÇAKMAKÇI, Songül. "Characterization of natural isolates of lactic acid bacteria from Erzincan (Savak) Tulum cheese." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, pp.510-513, 2003

ŞENGÜL, M. And ÇAKMAKÇI, S. (2003) . "Characterization of natural isolates of lactic acid bacteria from Erzincan (Savak) Tulum cheese." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, pp.510-513.

@article{article, author={Mustafa ŞENGÜL And author={Songül ÇAKMAKÇI}, title={Characterization of natural isolates of lactic acid bacteria from Erzincan (Savak) Tulum cheese}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2003, pages={510-513} }