ÇAKMAKÇI, S. And ÖZTÜRK YILMAZ, S. 2003. The effect of tocopherol BHA and BHT on the TBA number and amounts of antioxidant residue in butter samples stored at different temperatures. 3. NIZO dairy Conference , (Papendal, Netherlands).

ÇAKMAKÇI, S., & ÖZTÜRK YILMAZ, S., (2003). The effect of tocopherol BHA and BHT on the TBA number and amounts of antioxidant residue in butter samples stored at different temperatures . 3. NIZO dairy Conference, Papendal, Netherlands

ÇAKMAKÇI, Songül, And SUZAN ÖZTÜRK YILMAZ. "The effect of tocopherol BHA and BHT on the TBA number and amounts of antioxidant residue in butter samples stored at different temperatures," 3. NIZO dairy Conference, Papendal, Netherlands, 2003

ÇAKMAKÇI, Songül And ÖZTÜRK YILMAZ, SUZAN Ö. . "The effect of tocopherol BHA and BHT on the TBA number and amounts of antioxidant residue in butter samples stored at different temperatures." 3. NIZO dairy Conference , Papendal, Netherlands, 2003

ÇAKMAKÇI, S. And ÖZTÜRK YILMAZ, S. (2003) . "The effect of tocopherol BHA and BHT on the TBA number and amounts of antioxidant residue in butter samples stored at different temperatures." 3. NIZO dairy Conference , Papendal, Netherlands.

@conferencepaper{conferencepaper, author={Songül ÇAKMAKÇI And author={SUZAN ÖZTÜRK YILMAZ}, title={The effect of tocopherol BHA and BHT on the TBA number and amounts of antioxidant residue in butter samples stored at different temperatures}, congress name={3. NIZO dairy Conference}, city={Papendal}, country={Netherlands}, year={2003}}