Kaban, G. Et Al. Sucuk. 2022. In Production of Traditional Mediterranean Meat Products , Springer Nature, New York, 133-142.

Kaban, G., Yılmaz Oral, Z. F., & Kaya, M., (2022). Sucuk. Production of Traditional Mediterranean Meat Products (pp.133-142), New York: Springer Nature.

Kaban, Güzin, Zeynep Feyza Yılmaz Oral, And Mükerrem KAYA. "Sucuk." In Production of Traditional Mediterranean Meat Products , 133-142. New York: Springer Nature, 2022

Kaban, Güzin Et Al. "Sucuk." Production of Traditional Mediterranean Meat Products , Springer Nature, 2022, pp.133-142.

Kaban, G. Yılmaz Oral, Z. F. And Kaya, M. (2022) "Sucuk", Production of Traditional Mediterranean Meat Products . New York: Springer Nature.

@bookchapter{bookchapter, author ={Güzin KABAN Et Al. }, chaptertitle={Sucuk}, booktitle={ Production of Traditional Mediterranean Meat Products}, publisher={Springer Nature}, city={New York},year={2022} }