Araz, O. Et Al. 2022. Low-temperature modified DNA methylation level, genome template stability, enzyme activity, and proline content in pepper (Capsicum annuum L.) genotypes. SCIENTIA HORTICULTURAE , vol.294 .

Araz, O., EKİNCİ, M., YÜCE, M., Shams, M., AĞAR, G., & YILDIRIM, E., (2022). Low-temperature modified DNA methylation level, genome template stability, enzyme activity, and proline content in pepper (Capsicum annuum L.) genotypes. SCIENTIA HORTICULTURAE , vol.294.

Araz, Oguzhan Et Al. "Low-temperature modified DNA methylation level, genome template stability, enzyme activity, and proline content in pepper (Capsicum annuum L.) genotypes," SCIENTIA HORTICULTURAE , vol.294, 2022

Araz, Oguzhan Et Al. "Low-temperature modified DNA methylation level, genome template stability, enzyme activity, and proline content in pepper (Capsicum annuum L.) genotypes." SCIENTIA HORTICULTURAE , vol.294, 2022

Araz, O. Et Al. (2022) . "Low-temperature modified DNA methylation level, genome template stability, enzyme activity, and proline content in pepper (Capsicum annuum L.) genotypes." SCIENTIA HORTICULTURAE , vol.294.

@article{article, author={Oguzhan Araz Et Al. }, title={Low-temperature modified DNA methylation level, genome template stability, enzyme activity, and proline content in pepper (Capsicum annuum L.) genotypes}, journal={SCIENTIA HORTICULTURAE}, year=2022}