YALINKILIC, B. Et Al. Determination of Volatile Compounds of Sucuk with Different Fat and Orange Fiber Levels. Euro FoodChem XVII , (İstanbul, Turkey), 624.

YALINKILIC, B., KABAN, G., & KAYA, M., Determination of Volatile Compounds of Sucuk with Different Fat and Orange Fiber Levels . Euro FoodChem XVII (pp.624). İstanbul, Turkey

YALINKILIC, BARIS, Güzin KABAN, And Mükerrem KAYA. "Determination of Volatile Compounds of Sucuk with Different Fat and Orange Fiber Levels," Euro FoodChem XVII, İstanbul, Turkey,

YALINKILIC, BARIS Et Al. "Determination of Volatile Compounds of Sucuk with Different Fat and Orange Fiber Levels." Euro FoodChem XVII , İstanbul, Turkey, pp.624

YALINKILIC, B. KABAN, G. And KAYA, M. . "Determination of Volatile Compounds of Sucuk with Different Fat and Orange Fiber Levels." Euro FoodChem XVII , İstanbul, Turkey, p.624.

@conferencepaper{conferencepaper, author={BARIS YALINKILIC Et Al. }, title={Determination of Volatile Compounds of Sucuk with Different Fat and Orange Fiber Levels}, congress name={Euro FoodChem XVII}, city={İstanbul}, country={Turkey}, year={0}, pages={624} }