Öz, E. Et Al. 2021. Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.2 , 213-221.

Öz, E., Ekiz, E., Savas, A., Aoudeh, E., Abd El-Aty, A. M., & Öz, F., (2021). Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.2, 213-221.

Öz, Emel Et Al. "Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.2, 213-221, 2021

Öz, Emel Et Al. "Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.2, pp.213-221, 2021

Öz, E. Et Al. (2021) . "Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.2, pp.213-221.

@article{article, author={Emel ÖZ Et Al. }, title={Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2021, pages={213-221} }