ÇAKMAKÇI, S. Et Al. 2011. Chemistry, Microbiology and Volatile Profiles of Butter made using Cream or Yogurt in Turkey. 9th Euro Fed Lipid Congress , (Rotterdam, Netherlands).

ÇAKMAKÇI, S., ÇETİN, B., TAHMAS KAHYAOĞLU, D., & HAYALOĞLU, A. A., (2011). Chemistry, Microbiology and Volatile Profiles of Butter made using Cream or Yogurt in Turkey . 9th Euro Fed Lipid Congress, Rotterdam, Netherlands

ÇAKMAKÇI, Songül Et Al. "Chemistry, Microbiology and Volatile Profiles of Butter made using Cream or Yogurt in Turkey," 9th Euro Fed Lipid Congress, Rotterdam, Netherlands, 2011

ÇAKMAKÇI, Songül Et Al. "Chemistry, Microbiology and Volatile Profiles of Butter made using Cream or Yogurt in Turkey." 9th Euro Fed Lipid Congress , Rotterdam, Netherlands, 2011

ÇAKMAKÇI, S. Et Al. (2011) . "Chemistry, Microbiology and Volatile Profiles of Butter made using Cream or Yogurt in Turkey." 9th Euro Fed Lipid Congress , Rotterdam, Netherlands.

@conferencepaper{conferencepaper, author={Songül ÇAKMAKÇI Et Al. }, title={Chemistry, Microbiology and Volatile Profiles of Butter made using Cream or Yogurt in Turkey}, congress name={9th Euro Fed Lipid Congress}, city={Rotterdam}, country={Netherlands}, year={2011}}