TAŞĞIN, E. Et Al. 2020. Immobilization of Purified Pectin Lyase from Acinetobacter calcoaceticus onto Magnetic Carboxymethyl Cellulose Nanoparticles and Its Usability in Food Industry. JOURNAL OF CHEMISTRY , vol.2020 .

TAŞĞIN, E., Babagil, A., & NADAROĞLU, H., (2020). Immobilization of Purified Pectin Lyase from Acinetobacter calcoaceticus onto Magnetic Carboxymethyl Cellulose Nanoparticles and Its Usability in Food Industry. JOURNAL OF CHEMISTRY , vol.2020.

TAŞĞIN, Esen, Aynur Babagil, And Hayrunnisa NADAROĞLU. "Immobilization of Purified Pectin Lyase from Acinetobacter calcoaceticus onto Magnetic Carboxymethyl Cellulose Nanoparticles and Its Usability in Food Industry," JOURNAL OF CHEMISTRY , vol.2020, 2020

TAŞĞIN, Esen Et Al. "Immobilization of Purified Pectin Lyase from Acinetobacter calcoaceticus onto Magnetic Carboxymethyl Cellulose Nanoparticles and Its Usability in Food Industry." JOURNAL OF CHEMISTRY , vol.2020, 2020

TAŞĞIN, E. Babagil, A. And NADAROĞLU, H. (2020) . "Immobilization of Purified Pectin Lyase from Acinetobacter calcoaceticus onto Magnetic Carboxymethyl Cellulose Nanoparticles and Its Usability in Food Industry." JOURNAL OF CHEMISTRY , vol.2020.

@article{article, author={Esen TAŞĞIN Et Al. }, title={Immobilization of Purified Pectin Lyase from Acinetobacter calcoaceticus onto Magnetic Carboxymethyl Cellulose Nanoparticles and Its Usability in Food Industry}, journal={JOURNAL OF CHEMISTRY}, year=2020}