Yaghoubi, M. Et Al. 2025. Trends in food science & technology probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications. Trends in Food Science and Technology , vol.156 .

Yaghoubi, M., Alirezalu, K., Hadi, F., Marcinkowska-Lesiak, M., Ismail-Fitry, M. R., HASSIBELNABY, A. M. A., ... ÖZ, E.(2025). Trends in food science & technology probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications. Trends in Food Science and Technology , vol.156.

Yaghoubi, Milad Et Al. "Trends in food science & technology probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications," Trends in Food Science and Technology , vol.156, 2025

Yaghoubi, Milad Et Al. "Trends in food science & technology probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications." Trends in Food Science and Technology , vol.156, 2025

Yaghoubi, M. Et Al. (2025) . "Trends in food science & technology probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications." Trends in Food Science and Technology , vol.156.

@article{article, author={Milad Yaghoubi Et Al. }, title={Trends in food science & technology probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications}, journal={Trends in Food Science and Technology}, year=2025}