Karrar, E. Et Al. 2022. Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC-MS. MOLECULES , vol.27, no.12 .

Karrar, E., Ahmed, I. A. M., Wei, W., Sarpong, F., Proestos, C., Amarowicz, R., ... ÖZ, E.(2022). Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC-MS. MOLECULES , vol.27, no.12.

Karrar, Emad Et Al. "Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC-MS," MOLECULES , vol.27, no.12, 2022

Karrar, Emad Et Al. "Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC-MS." MOLECULES , vol.27, no.12, 2022

Karrar, E. Et Al. (2022) . "Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC-MS." MOLECULES , vol.27, no.12.

@article{article, author={Emad Karrar Et Al. }, title={Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC-MS}, journal={MOLECULES}, year=2022}