Zhai, X. Et Al. 2018. Protective Effect of Chitosan Oligosaccharides Against Cyclophosphamide-Induced Immunosuppression and Irradiation Injury in Mice. JOURNAL OF FOOD SCIENCE , vol.83, no.2 , 535-542.

Zhai, X., Yang, X., Zou, P., Shao, Y., Yuan, S., Abd El-Aty, A. M., ... Wang, J.(2018). Protective Effect of Chitosan Oligosaccharides Against Cyclophosphamide-Induced Immunosuppression and Irradiation Injury in Mice. JOURNAL OF FOOD SCIENCE , vol.83, no.2, 535-542.

Zhai, Xingchen Et Al. "Protective Effect of Chitosan Oligosaccharides Against Cyclophosphamide-Induced Immunosuppression and Irradiation Injury in Mice," JOURNAL OF FOOD SCIENCE , vol.83, no.2, 535-542, 2018

Zhai, Xingchen Et Al. "Protective Effect of Chitosan Oligosaccharides Against Cyclophosphamide-Induced Immunosuppression and Irradiation Injury in Mice." JOURNAL OF FOOD SCIENCE , vol.83, no.2, pp.535-542, 2018

Zhai, X. Et Al. (2018) . "Protective Effect of Chitosan Oligosaccharides Against Cyclophosphamide-Induced Immunosuppression and Irradiation Injury in Mice." JOURNAL OF FOOD SCIENCE , vol.83, no.2, pp.535-542.

@article{article, author={Xingchen Zhai Et Al. }, title={Protective Effect of Chitosan Oligosaccharides Against Cyclophosphamide-Induced Immunosuppression and Irradiation Injury in Mice}, journal={JOURNAL OF FOOD SCIENCE}, year=2018, pages={535-542} }