Jaberi, R. Et Al. 2020. The effect of barberry (Berberis vulgaris L.) extract on the physicochemical properties, sensory characteristics, and volatile compounds of chicken frankfurters. Journal of Food Processing and Preservation , vol.44, no.7 .

Jaberi, R., KABAN, G., & KAYA, M., (2020). The effect of barberry (Berberis vulgaris L.) extract on the physicochemical properties, sensory characteristics, and volatile compounds of chicken frankfurters. Journal of Food Processing and Preservation , vol.44, no.7.

Jaberi, Rahimeh, Güzin KABAN, And Mükerrem KAYA. "The effect of barberry (Berberis vulgaris L.) extract on the physicochemical properties, sensory characteristics, and volatile compounds of chicken frankfurters," Journal of Food Processing and Preservation , vol.44, no.7, 2020

Jaberi, Rahimeh Et Al. "The effect of barberry (Berberis vulgaris L.) extract on the physicochemical properties, sensory characteristics, and volatile compounds of chicken frankfurters." Journal of Food Processing and Preservation , vol.44, no.7, 2020

Jaberi, R. KABAN, G. And KAYA, M. (2020) . "The effect of barberry (Berberis vulgaris L.) extract on the physicochemical properties, sensory characteristics, and volatile compounds of chicken frankfurters." Journal of Food Processing and Preservation , vol.44, no.7.

@article{article, author={Rahimeh Jaberi Et Al. }, title={The effect of barberry (Berberis vulgaris L.) extract on the physicochemical properties, sensory characteristics, and volatile compounds of chicken frankfurters}, journal={Journal of Food Processing and Preservation}, year=2020}