ŞİŞİK OĞRAŞ, Ş. And Kaplan, H. 2022. The Effects of Frying Method and Oil Type on the Quality Attributes of Turkey Nuggets and Frying Oils. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.124, no.5 .

ŞİŞİK OĞRAŞ, Ş., & Kaplan, H., (2022). The Effects of Frying Method and Oil Type on the Quality Attributes of Turkey Nuggets and Frying Oils. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.124, no.5.

ŞİŞİK OĞRAŞ, Şeyma, And Hatice Kaplan. "The Effects of Frying Method and Oil Type on the Quality Attributes of Turkey Nuggets and Frying Oils," EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.124, no.5, 2022

ŞİŞİK OĞRAŞ, Şeyma Ş. And Kaplan, Hatice. "The Effects of Frying Method and Oil Type on the Quality Attributes of Turkey Nuggets and Frying Oils." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.124, no.5, 2022

ŞİŞİK OĞRAŞ, Ş. And Kaplan, H. (2022) . "The Effects of Frying Method and Oil Type on the Quality Attributes of Turkey Nuggets and Frying Oils." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.124, no.5.

@article{article, author={Şeyma ŞİŞİK OĞRAŞ And author={Hatice Kaplan}, title={The Effects of Frying Method and Oil Type on the Quality Attributes of Turkey Nuggets and Frying Oils}, journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY}, year=2022}